INGREDIENTS
1 lb
ground beef
32 oz
Velveeta Cheese (cubed)
1 tsp
butter
1
small white or yellow onion (diced)
1
green bell pepper (diced)
3 cloves
garlic (finely diced or 1 teaspoon garlic powder)
1 tbsp
Worcestershire sauce
1 can
Ro-Tel tomatoes and chilies