INGREDIENTS
1/2 lb
Bacon
1 pint
Cherry tomatoes
1 clove
Garlic
1
head Iceberg lettuce
1
Romaine lettuce
4 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Salt
3/4 cup
Vegetable oil
1/2 cup
Almonds, toasted
1/2 lb
Cheddar cheese, mild
1/2 cup
Parmesan cheese, grated