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Lemon and garlic chicken skewers with lentil salad

Cathie Lonnie
  • 60 minutes
  • Serves 4

INGREDIENTS

700 g

Chicken thigh, fillets

1/2 cup

Basil, fresh leaves

150 g

Butternut pumpkin

2

Garlic cloves

1

Lemon, wedges

1 tbsp

Lemon rind

2 tsp

Lemon thyme

1 400 gram can

Lentils

150 g

Tomatoes, semi-dried

1/4 cup

Lemon juice

1/4 cup

Olive oil