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Coconut Brown Rice Pudding

Kara Lydon
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Raisins

1 can

Coconut milk, light

2 tbsp

Maple syrup

1 cup

U.s.-grown short grain brown rice

2 tsp

Cinnamon

1 tsp

Vanilla

2 cups

Water