Mexican Beef and Rice Casserole

INGREDIENTS

1 lb

ground beef

1 tbsp

taco seasoning

bunch spinach (ends trimmed and roughly chopped)

1 cup

frozen corn kernels

14 oz

fire roasted diced tomatoes ((1 can) can substitute with regular diced tomatoes)

1/2 cup

salsa (store bought)

2 cups

Mexican 4 cheese blend (shredded)

1 cup

long grain rice (uncooked)

2 cups

chicken broth (low sodium)

2 tbsp

fresh cilantro (chopped)