Buttery Garlic Steak and Mushroom Foil Packs

INGREDIENTS

1 lb

top sirloin steak

1/2 lb

whole mushrooms, halved

6 tbsp

butter, melted

1/2 tsp

dried basil

1/2 tsp

dried parsley

1/2 tsp

dried thyme

3 tsp

minced garlic

salt and pepper,

fresh thyme or parsley, for garnish

NOTES

I cooked in a hot skillet with butter. Sprinkled dry seasonings on top. Removed from skillet. Added garlic to the skillet for a few seconds. Red wine to deglaze. Add mushrooms, Worcestershire sauce, onion powder, salt, pepper. Simmer. Add steak back in and serve.

Mandy Kavanaugh • 2018-06-14