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Penne with Cream and Smoked Salmon

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

350 g

/ 12 oz / 3 cups dried penne

115 g

/ 4 oz / thinly sliced smoked salmon

2

fresh thyme sprigs

2/3 cup

cream

2 tbsp

butter

salt and pepper