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Parmesan Seasoned Bakery Croissant Rolls

Melissa Goff
  • 0 minutes
  • Serves 8

INGREDIENTS

24

prepared mini bakery croissants

1/2 cup

light olive oil

1 1/2 tbsp

Italian seasoning blended seasonings

1 tsp

dried dill

2 tsp

onion powder

2 1/2 tsp

garlic powder

2 1/2 tbsp

grated parmesan cheese