INGREDIENTS
8 lb
Pork shoulder/butt, bone-in
1 tbsp
Garlic powder
1
Onion, large
2 tsp
Onion powder
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Cayenne
2 tsp
Chili powder
2 tsp
Paprika, smoked
5 tsp
Sea salt
1/4 cup
Apple cider vinegar
2 tsp
Cumin, ground
3/4 cup
Pineapple juice