INGREDIENTS
1 cup
Ricotta (250g)
1/3 cup
Nativa (Or Erythritol)
3
Eggs
7 tbsp
Butter (melted)
3/4 cup
Almond Flour
1 tsp
baking soda
1/2 tsp
Salt
4
packets sugar-free port wine jelly crystals
2 1/2 cups
Boiling Water
2
Tbps Brandy
2 cups
Heavy Cream
1 cup
fresh raspberries
1 cup
fresh strawberries
300 milliliters
thickened cream