Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry ditalini pasta
3 cups
chopped Romaine lettuce
1 15 ounce can
chickpeas, drained
1 cup
cubed summer sausage
1 cup
cubed Provolone (or Mozzarella)
1 cup
cherry tomatoes , halved
1 cup
marinated artichoke hearts , drained and chopped
1/4 cup
pimento stuffed olives , halved
1/2 cup
diced green onions
Dressing:
1 tbsp
Dijon mustard
2 tbsp
honey
2 cloves
garlic, minced
1 tsp
dried Italian seasoning
1/4 tsp
salt
1/8 tsp
pepper
1/2 cup
red wine vinegar
1/2 cup
extra-virgin olive oil