INGREDIENTS
2 1/2 lb
potatoes (red-skinned, about 6 to 7 medium potatoes)
Optional: 3 to 4 cloves garlic
1 tsp
kosher salt (plus more, to taste)
1 cup
water (or low sodium chicken stock, or low-sodium vegetable broth)
1/2 cup
half-and-half (or whole milk)
3 tbsp
butter
Black pepper to taste (freshly ground)
Optional: fresh chopped parsley
Optional: fresh chopped chives