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Lemon Tahini Pasta Salad

Crazy Vegan Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

5

Basil, leaves

2

small heads Broccoli

1 cup

Cherry tomatoes

3/4 cup

Green beans

1

Lemon, Zest of

1/4 cup

Parsley

1/3 cup

Sun-dried tomato strips

1 1/2 tsp

Agave nectar

1 tsp

Dijon mustard

1/4 cup

Lemon juice

4 tbsp

Tahini

2 cups

Pasta

1

Salt and pepper

1

Salt/pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1/3 cup

Water