INGREDIENTS
5
Basil, leaves
2
small heads Broccoli
1 cup
Cherry tomatoes
3/4 cup
Green beans
1
Lemon, Zest of
1/4 cup
Parsley
1/3 cup
Sun-dried tomato strips
1 1/2 tsp
Agave nectar
1 tsp
Dijon mustard
1/4 cup
Lemon juice
4 tbsp
Tahini
2 cups
Pasta
1
Salt and pepper
1
Salt/pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/3 cup
Water