INGREDIENTS
1 lb
linguine
14
-ounce container cherry tomatoes
1/4 cup
chopped, fresh basil
2 tbsp
chopped, fresh marjoram leaves
1/4 cup
extra virgin olive oil
2
large garlic cloves, minced
2 tbsp
red wine vinegar
Salt and pepper
1/2 cup
freshly grated Parmesan cheese, plus more for serving