INGREDIENTS
12 oz
(3/4 of 16-oz. pkg.) frozen fully cooked meatball s
1
pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers, and white onions)
1/4 cup
apricot jam
1/4 cup
KRAFT Classic CATALINA Dressing
2 tbsp
soy sauce
3 cups
hot cooked instant white rice