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Vegetarian Shepherd's Pie

Maryea Flaherty | Happy Healthy Mama
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

Broccoli florets

3

Carrots, small

3/4 cup

Green peas, frozen

1 cup

Lentils, dry

1 1/2

lbs Potatoes

1/2

Red bell pepper

1 tsp

Rosemary, dried

1/2 cup

Sweet corn, frozen kernels

1 tsp

Thyme, dried

1

Zucchini, small

2 tsp

Tomato paste

2 cups

Vegetable broth

2 tbsp

Flour

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Oil

2 tbsp

Butter

2 oz

Cream cheese

1/4 cup

Parmesan cheese, grated