INGREDIENTS
1 1/3
lbs Ground beef
1 tsp
Chili flakes
2
Garlic cloves
1 tbsp
Ginger, fresh
1 2/3
lbs Green cabbage
1 tsp
Onion powder
3
Scallions
1 cup
Mayonnaise
1/2 tbsp
Wasabi paste
1/4 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Sesame oil
1 tbsp
White wine vinegar
5 oz
Butter