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Favoreats LLC

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VEGAN GREEK SALAD

Monica
  • 15 minutes
  • Serves 8

INGREDIENTS

1

pasta (cooked to package directions)

1 1/2 cups

cherry tomatoes (cut in half)

1

jar Kalamata olives with liquid (or 1 cup olives plus 1/4 -1/2 cup liquid)

1

package vegan feta cheese (or homemade tofu feta)

3 tbsp

olive oil

1 tbsp

oregano

1/2 tsp

salt

1/4 cup

fresh parsley (chopped)

1 cup

marinated artichoke hearts ((optional))

1 cup

diced cucumber ((optional))