INGREDIENTS
1
pasta (cooked to package directions)
1 1/2 cups
cherry tomatoes (cut in half)
1
jar Kalamata olives with liquid (or 1 cup olives plus 1/4 -1/2 cup liquid)
1
package vegan feta cheese (or homemade tofu feta)
3 tbsp
olive oil
1 tbsp
oregano
1/2 tsp
salt
1/4 cup
fresh parsley (chopped)
1 cup
marinated artichoke hearts ((optional))
1 cup
diced cucumber ((optional))