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Zuppa Toscana

Julia
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

uncooked hot Italian sausage (casings removed)

3

Russet potatoes (about 2 pounds, peeled, sliced lengthwise and then widthwise into 1/4 inch slices)

4

slices bacon

1

large sweet onion (chopped)

2 cups

packed chopped kale leaves

2 cups

low sodium chicken broth

1 qt

water

1 cup

heavy whipping cream

1 tbsp

corn starch

5 cloves

garlic (minced)

1

⁄2 teaspoon salt

1

⁄4 teaspoon black pepper

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