INGREDIENTS
1 lb
uncooked hot Italian sausage (casings removed)
3
Russet potatoes (about 2 pounds, peeled, sliced lengthwise and then widthwise into 1/4 inch slices)
4
slices bacon
1
large sweet onion (chopped)
2 cups
packed chopped kale leaves
2 cups
low sodium chicken broth
1 qt
water
1 cup
heavy whipping cream
1 tbsp
corn starch
5 cloves
garlic (minced)
1
⁄2 teaspoon salt
1
⁄4 teaspoon black pepper