INGREDIENTS
For the blondie layer::
3/4 cup
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
6 tbsp
unsalted butter, melted and cooled
3/4 cup
packed light brown sugar
1
large egg
3/4 tsp
pure vanilla extract
1/2 cup
semisweet chocolate chips
For the brownie layer::
1/2 cup
plus 2 tablespoons cake flour
1/4 tsp
salt
1/4 tsp
baking powder
3 oz
unsweetened chocolate, finely chopped
6 tbsp
unsalted butter, cut into pieces
1 cup
sugar
2
large eggs
1 1/2 tsp
pure vanilla extract