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Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce

Epicurious
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Purchased roasted chicken

10

Garlic cloves

2 cups

Green onions

1

Serrano chile, large

2

lbs Tomatillos, large

1 1/4 cups

Chicken broth, low-salt

12

5- to 6-inch corn tortillas

1 cup

Whipping cream

1 lb

Whole-milk mozzarella cheese

2 cups

(packed) very coarsely chopped fresh cilantro