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Salted Caramel Brownies

gretchen
  • minutes
  • Serves 9 to 12

INGREDIENTS

3/4 cup

butter

4 oz

bittersweet chocolate (60 percent cacao), finely chopped

3

large eggs

1 cup

sugar

1/4 tsp

salt

1 tsp

vanilla extract

120 g

(about 3/4 cup plus 2 tablespoons) kumquat’s all-purpose flour

40 g

(about 1/2 cup) dark cocoa powder

20

caramels, quartered

Coarse salt (i used pink himalayan salt)