Mexican Brownies with Brown Sugar Glaze

INGREDIENTS

For the brownies::

4 oz

unsweetened chocolate, finely chopped

1 stick

unsalted butter

1 cup

packed light brown sugar

1 tbsp

ground cinnamon

1/4 tsp

salt

large eggs

1 tsp

vanilla extract

3/4 cup

all-purpose flour

1 cup

milk chocolate chips (about 6 ounces)

For the brown sugar glaze::

1/2 cup

packed light brown sugar

2 tbsp

heavy cream

1 tbsp

unsalted butter

1/4 tsp

vanilla extract