INGREDIENTS
2 lb
boneless skinless chicken breasts (3-5 pieces, cut each in half lengthwise)
1 cup
Italian bread crumbs
6 tbsp
grated parmesan cheese, divided
5 oz
fresh baby spinach, chopped
1 clove
garlic, finely chopped
olive oil
1/2 cup
ricotta cheese
1/3 cup
beaten egg whites
4 oz
fresh mozzarella cheese, sliced
1 cup
tomato sauce
fresh basil for topping
fresh tomato, as many slices as chicken roll ups