logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Shrimp and Sausage Jambalaya

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Turkey sausage, smoked cooked

3

large shrimp (20-24 count), large

1

Bay leaf

1

Bell pepper, red or orange

3

stalks Celery

3

Garlic cloves

1/2 tsp

Oregano, dried

4

Scallions

1 can

Tomatoes, fire roasted

1

Yellow onion, medium

1 tbsp

Tomato paste

1 tbsp

Lemon juice

1/2 tsp

Tabasco or other hot sauce

1 1/4 cups

Brown rice

1/4 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

3 cups

Chicken broth or water, low sodium

2 tsp

Chopped, fresh thyme or ¾ teaspoon dried