INGREDIENTS
8 oz
Turkey sausage, smoked cooked
3
large shrimp (20-24 count), large
1
Bay leaf
1
Bell pepper, red or orange
3
stalks Celery
3
Garlic cloves
1/2 tsp
Oregano, dried
4
Scallions
1 can
Tomatoes, fire roasted
1
Yellow onion, medium
1 tbsp
Tomato paste
1 tbsp
Lemon juice
1/2 tsp
Tabasco or other hot sauce
1 1/4 cups
Brown rice
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
3 cups
Chicken broth or water, low sodium
2 tsp
Chopped, fresh thyme or ¾ teaspoon dried