INGREDIENTS
3/4 tsp
Ginger
1 cup
Pumpkin puree
1
Egg
4 cups
All-purpose flour
1 cup
Brown sugar, packed
1 1/2 tbsp
Cinnamon, ground
1/4 tsp
Cloves
1 1/2 tsp
Maple extract
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1 tbsp
Rapid rise yeast
1/2 tsp
Salt
1/4 cup
White sugar
14 tbsp
Butter
13/16 cup
Milk