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Polonaise Asparagus Salad with Prosciutto

Chef Sous Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

50 g

Prosciutto

1

bunch Asparagus, fresh

1/2

Lemon, zest and juice

1/4 cup

Parsley, fresh

2

Eggs, hard

1 tbsp

Capers

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

3

slices Bread

1/3 cup

Butter