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Gluten-Free Cheesecake-Stuffed Pumpkin Cupcakes

Silvana
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

cream cheese, at room temperature

1/2 cup

confectioners' sugar

2

large eggs, plus 5 large egg whites

2 tsp

pure vanilla extract

1 1/2 cups

Silvana's Kitchen Gluten-Free All-Purpose Flour

2 tsp

pumpkin pie spice

1 1/2 tsp

baking powder

3/4 tsp

salt

1 cup

canned pumpkin puree

1 cup

granulated sugar

1/2 cup

vegetable oil

1 cup

light brown sugar

Simmering water

3 sticks

unsalted butter or vegan butter, cut into tablespoon-size pieces and chilled