INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
1/2 cup
confectioners' sugar
2
large eggs, plus 5 large egg whites
2 tsp
pure vanilla extract
1 1/2 cups
Silvana's Kitchen Gluten-Free All-Purpose Flour
2 tsp
pumpkin pie spice
1 1/2 tsp
baking powder
3/4 tsp
salt
1 cup
canned pumpkin puree
1 cup
granulated sugar
1/2 cup
vegetable oil
1 cup
light brown sugar
Simmering water
3 sticks
unsalted butter or vegan butter, cut into tablespoon-size pieces and chilled