INGREDIENTS
4
Egg yolks, large
1
Caramel sauce
5 oz
Bittersweet chocolate
1/4 cup
Cornstarch
5/8 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1
Whipped cream
1 cup
Pecans
1
Pecans
3 cups
Chocolate brownies
16
Graham crackers, Whole
1 tbsp
Coffee, strong
6 tbsp
Butter
2 tbsp
Butter, Unsalted
3 cups
Whole milk