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Pesto Parmesan Zucchini Noodles with Shrimp

Jenn | Peas and Crayons
  • 18 minutes
  • Serves 2

INGREDIENTS

8 oz

Shrimp

1

Basil, fresh

1/4 tsp

Garlic powder

1

Parsley, fresh

2

Zucchini squash (approx 7 inches long), medium

2 tbsp

Pesto, homemade or store bought

1/8 tsp

Black pepper

1 tbsp

Flour, regular or GF

1/8 tsp

Paprika

1

Red pepper flakes

1/8 tsp

Sea salt

1

Olive oil, extra virgin

1 tbsp

Butter

1/2 cup

Milk

1/2 cup

Parmesan cheese