INGREDIENTS
8 oz
Shrimp
1
Basil, fresh
1/4 tsp
Garlic powder
1
Parsley, fresh
2
Zucchini squash (approx 7 inches long), medium
2 tbsp
Pesto, homemade or store bought
1/8 tsp
Black pepper
1 tbsp
Flour, regular or GF
1/8 tsp
Paprika
1
Red pepper flakes
1/8 tsp
Sea salt
1
Olive oil, extra virgin
1 tbsp
Butter
1/2 cup
Milk
1/2 cup
Parmesan cheese