INGREDIENTS
1 8 ounce package
manicotti shells (I used 11 of the 14 shells)
2
jars red pasta sauce (I used a homestyle tomato and basil variety)
about 1.25 pounds thin-sliced boneless skinless chicken breasts, sliced lengthwise in 1/4-inch strips
8 oz
shredded mozzarella cheese
1 tbsp
finely chopped fresh basil for garnishing, optional