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Easy Chicken Manicotti

Averie Cooks
  • 0 minutes
  • Serves 11 to 14

INGREDIENTS

1 8 ounce package

manicotti shells (I used 11 of the 14 shells)

2

jars red pasta sauce (I used a homestyle tomato and basil variety)

about 1.25 pounds thin-sliced boneless skinless chicken breasts, sliced lengthwise in 1/4-inch strips

8 oz

shredded mozzarella cheese

1 tbsp

finely chopped fresh basil for garnishing, optional