INGREDIENTS
9
lasagna noodles, uncooked*
1 lb
lean ground beef
1 lb
hot Italian sausage
1 cup
ricotta cheese
1/2 cup
shredded aged asiago cheese
1 cup
cubed fresh asiago cheese**
1 lb
mozzarella, sliced (reserve a few slices for top)
1/4 cup
grated romano or parmesan cheese
1 tsp
hot red pepper flakes
1
jar (24 oz) pasta sauce of your choice (I used plain)
1 cup
water