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Slow Cooker Hot Five-Cheese Lasagna

Judith Hannemann
  • 18 minutes
  • Serves 6

INGREDIENTS

9

lasagna noodles, uncooked*

1 lb

lean ground beef

1 lb

hot Italian sausage

1 cup

ricotta cheese

1/2 cup

shredded aged asiago cheese

1 cup

cubed fresh asiago cheese**

1 lb

mozzarella, sliced (reserve a few slices for top)

1/4 cup

grated romano or parmesan cheese

1 tsp

hot red pepper flakes

1

jar (24 oz) pasta sauce of your choice (I used plain)

1 cup

water