INGREDIENTS
1 pint
Cherry or grape tomatoes
1/2
Cucumber, large
2 tbsp
Dill, fresh
1 tsp
Garlic powder
1 tbsp
Oil from sun-dried tomatoes
1/2 tsp
Oregano, dried
1
Pepperoncini
1/2
Red onion
2 tbsp
Sun-dried tomatoes
3/4 cup
Kalamata olives
1 tbsp
Lemon juice
1 lb
Fusilli pasta
1/4 tsp
Black pepper, ground
1 1/8 tbsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil
1/3 cup
Red wine vinegar
1 cup
Feta cheese