INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Eggs, large
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
2 1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
2 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 1/4 tsp
Vanilla
1/4 cup
Canola or vegetable oil
4 tbsp
Butter
1/2 cup
Buttermilk
8 oz
Cream cheese
1
Milk or cream