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Sour Cream Chicken Enchilada Pie

Stacey
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Chicken, cooked

1 tsp

Garlic, granulated

1 4 ounce can

Green chilies

1 10.75 ounce can

Cream of chicken soup

1 cup

Salsa, prepared jarred

1

packet Taco seasoning

6

Corn tortillas (about 5.5 inch), small

2 cups

Mexican blend shredded cheese

8 oz

Sour cream