INGREDIENTS
3 cups
Chicken, cooked
1 tsp
Garlic, granulated
1 4 ounce can
Green chilies
1 10.75 ounce can
Cream of chicken soup
1 cup
Salsa, prepared jarred
1
packet Taco seasoning
6
Corn tortillas (about 5.5 inch), small
2 cups
Mexican blend shredded cheese
8 oz
Sour cream