INGREDIENTS
1 lb
lean ground beef
1
pkg low sodium taco seasoning
1 can
Rotel tomatoes and green chilies (or petite diced tomatoes)
2 cups
water, or beef broth
1 cup
elbow macaroni
2 tbsp
unsalted butter
2 tbsp
flour
3/4 cup
milk
1 cup
shredded cheddar cheese
1/2 tsp
salt
1/2 tsp
pepper