INGREDIENTS
4
boneless, skinless chicken breasts
1 tsp
kosher salt
1 tsp
black pepper
1 tbsp
olive oil
2 tbsp
unsalted butter
2
Serrano chiles, seeded and diced
2 cloves
garlic, minced
2 tbsp
all-purpose flour
2 cups
chicken broth
2 cups
sour cream
1 tsp
ground cumin
1/4 cup
chopped cilantro
8
fresh tomatillos, husked and cut in half or one (10-ounce) can tomatillos
cayenne
Salt
Pepper
1 tbsp
canola oil
12
corn tortillas
1/2
medium-sized onion, diced
2 cups
shredded Monterey Jack cheese
1/2 cup
chopped cilantro, for serving