logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sour cream chicken enchiladas

Lisa Fain
  • minutes
  • Serves 8

INGREDIENTS

4

boneless, skinless chicken breasts

1 tsp

kosher salt

1 tsp

black pepper

1 tbsp

olive oil

2 tbsp

unsalted butter

2

Serrano chiles, seeded and diced

2 cloves

garlic, minced

2 tbsp

all-purpose flour

2 cups

chicken broth

2 cups

sour cream

1 tsp

ground cumin

1/4 cup

chopped cilantro

8

fresh tomatillos, husked and cut in half or one (10-ounce) can tomatillos

cayenne

Salt

Pepper

1 tbsp

canola oil

12

corn tortillas

1/2

medium-sized onion, diced

2 cups

shredded Monterey Jack cheese

1/2 cup

chopped cilantro, for serving