INGREDIENTS
1
onion, finely chopped
olive oil
4 cloves
garlic, minced
6 cups
chicken broth
1 oz
can diced tomatoes
1 oz
can corn, drained and rinsed
2
large chicken breasts
1 can
black beans, drained and rinsed
1
lime (one extra for garnish)
1 handful
cilantro, chopped
4
corn tortillas, cut into strips
1
avocado, diced
cayenne pepper
1 tsp
chili powder
1 tsp
cumin
1 tsp
coriander
3/4 tsp
salt
1/4 tsp
black pepper
cheddar or jack cheese, shredded
sour cream