INGREDIENTS
3
Eggs
1 cup
Maple syrup, pure
15 tbsp
Brown sugar
7/8 cup
Flour
2 tsp
Vanilla
1/4 cup
Pecans, toasted
1/4 cup
Butter
3 8 ounce packages
Cream cheese
1/4 cup
Half-and-half
2 cups
Heavy whipping cream
1 8 ounce container
Mascarpone cheese
2
packets Whip-it
maple flakes (optional)