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Mini Apple Chimichangas With Carmel Whipped Cream

SandyHoopes
  • 30 minutes
  • Serves 6

INGREDIENTS

Canola Oil

2 lb

Granny Smith Apples, 4 to 6 medium apples

2 tbsp

Unsalted Butter

1/2 cup

Packed Light Brown Sugar

1/2 tsp

Ground Cinnamon

1/4 tsp

Ground Nutmeg

Kosher Salt

1 tsp

Fresh Lemon Juice

6

Fresh Medium Sized Flour Tortillas, about 10" diameter

1 cup

Heavy Whipping Cream

2

– 3 Tbsp Caramel Sauce, topping for ice cream

1/4 cup

Powdered Sugar

1 tsp

Ground Cinnamon, for garnish

6

Small Cinnamon Sticks, optional