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Zac Brown's Chocolate Peanut Butter Biscuit Pudding

Southern Ground Executive Chef Rusty Hamlin
  • 45 minutes
  • Serves 16

INGREDIENTS

8

large day-old biscuits

1 cup

heavy whipping cream

1 cup

half and half

3 cups

white sugar (reserve 1 cup to sprinkle on top before cooking)

2 cups

semi-sweet chocolate chips

2

eggs

4 tbsp

melted butter

1 cup

peanut butter

12 oz

condensed milk

4 oz

spiced rum

½ Tbsp cinnamon

½ tsp ground cloves