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Baked Buttermilk Donuts with Maple Glaze

Toni Anderson
  • minutes
  • Serves

INGREDIENTS

2

Eggs

1/4 cup

Maple syrup

1 cup

Confectioners sugar

1 cup

Flour, unbleached white

1 tsp

Salt

1 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

Whole wheat flour

1

package Yeast, dry

1/3 cup

Vegetable oil

1/2 cup

Butter

2 cups

Buttermilk

1/2 cup

Water