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Lemon Cupcakes with Lemon Curd and Lemon White Chocolate Cream Cheese

Recipe by Maggie Mefford Watte
  • minutes
  • Serves 24

INGREDIENTS

7

Lemon, whole

11

Egg, large

2

Egg yolks, large

1 1/8 cups

Lemon juice

2 1/2 tsp

Baking powder

2 1/3 cups

Flour

10 cups

Powdered sugar

1/2 tsp

Salt

3 3/4 cups

Sugar

1 tsp

Vanilla

8 oz

White chocolate

1 3/4 cups

Butter

8 oz

Cream cheese

2/3 cup

Milk