INGREDIENTS
50 g
Baby spinach
1
Fennel, small bulb
2
Peaches, medium ripe
1/2
Red onion, small
50 g
Rocket / arugula
6 tbsp
Balsamic vinegar
2 tsp
Lemon juice
3 tbsp
Maple syrup or sugar
1
Salt and pepper
1
Olive oil, extra virgin
2 tbsp
Almonds or almond flakes
about 10 small basil leaves, roughly torn