INGREDIENTS
1
Apple
1 cup
Baby kale or spinach, loosely packed
1
Butternut squash, medium
1 cup
Celery
1/4 cup
Cranberries or cherries, dried
2 tbsp
Parsley
1 tbsp
Sage
1 cup
Vegetable broth, low-sodium
1/2 cup
Quinoa
1/8 tsp
Black pepper
2 tbsp
Apple cider vinegar
2 tsp
Olive oil