INGREDIENTS
For the Dressing:
1/2 cup
Earthbound Organic Kale Italia Blend
1 tsp
lemon juice
1 tbsp
apple cider vinegar
1 clove
garlic
1/4 cup
oil
2 tsp
parsley
2 tsp
raw honey
1 tbsp
water
1
small chunk ginger
For the Breakfast Salad:
4
slices nitrate-free bacon, cooked crispy
1
onion, sliced
2 cups
Earthbound Organic Kale Italia Blend
2
soft boiled eggs (see how here)
1
avocado, sliced
1
medium sweet potato*