INGREDIENTS
1 cup
Kiwi
2
Egg whites
1/4 cup
Soy milk
1/2 cup
Honey
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 cup
Flax seed meal
1 1/2 cups
Whole wheat pastry flour
1/4 cup
Safflower oil
1
Olive oil to spray over tops of muffin pans