Whole Wheat Banana Bread with Greek Yogurt and Blueberries

INGREDIENTS

1 3/4 cups

White Whole Wheat Flour (210g)

1 tbsp

Baking powder

1/2 tsp

Sea salt

1/2

CupCoconut sugar (100g)

1/4 cup

Honey (80g)

1 tsp

Pure Vanilla extract

1 cup

Mashed banana (225g)

Eggs

3/4 cup

Plain Greek yogurt (172g, I used Non-Fat)

1 cup

Organic blueberries (155g)