INGREDIENTS
1
large egg
1 cup
creamy Cookie Butter or Biscoff Spread (the recipe will work with peanut butter as a substitute but the flavor will be totally different)
3/4 cup
light brown sugar, packed (dark brown may be substituted)
1 1/2 tbsp
vanilla extract (yes tablespoons, not teaspoons)
3/4 cup
plus 2 tablespoons all-purpose flour (or up to 1 cup flour as necessary, see directions below)
2 tsp
cornstarch
1 1/2 tsp
cinnamon
1 tsp
baking soda
salt, optional and to taste