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Gluten Free Lemon Yogurt Cakes

Sandi Gaertner
  • 40 minutes
  • Serves 6

INGREDIENTS

3/4 cup

gluten free flour blend

2/3 cup

sugar

3

large eggs

2 tbsp

coconut oil

1 cup

coconut milk

5 tbsp

lemon juice

2 tsp

lemon zest

salt

8 oz

yogurt